Greespi

is a functional food for a healthy daily diet

Greespi is a functional food based on microalgae Arthrospira that we consume in our daily diet to stay 100% healthy. Today, the term “functional foods” is used to describe foods that bring extra health benefits that go beyond the basic nutritional needs due to their biologically active substances.

Greespi

Benefits of functional foods

Numerous studies confirm the strong link between nutrition and its components and the positive influence on health.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) affirm that nutrition exerts the greatest influence on human health, surpassing such factors as lifestyle and environment.

Functional foods and their ingredients undergo extensive research to assess their impact on health and quality of life, as well as to determine their ability to reduce and control the risks of chronic diseases.

Benefits of functional foods
Benefits of functional foods

Microalgae Arthrospira at the core of Greespi

One serving of Greespi contains natural chelated components that positively affect the human body and health. These components include minerals such as iron, magnesium and zinc, all in organic form, which are better absorbed by the body.

The chelated form is a compound of a mineral with organic molecules, usually amino acids, which improves their absorption by the body. 

One serving (sachet) of Greespi contains 20 grams of pure, freshly cryo-stabilized Greespi cells.

Each serving of Greespi provides a wide range of valuable nutritional components, including high quality protein, vitamins, minerals, gamma-linolenic acid (GLA), antioxidants, chlorophyll, polysaccharides, phenols and flavonoids. Check out the full detailed composition of Greespi here.

 

Microalgae Arthrospira at the core of
Microalgae Arthrospira at the core of

Greespi

is a functional food product in its natural state

Greespi

is a functional food product in its natural state

slide0
slide0

Greespi is a product not exposed to cooking or preservative processing, so it retains the integrity of its nutritional matrix, just as fresh vegetables and fruits retain their juiciness, their original taste and benefits. Processing methods affect food's nutritional quality and value, bioavailability, and the amount of nutrients.

slide0
1
slide1
slide1

The proteins, fats, carbohydrates, vitamins and minerals in Greespi are preserved in their natural, holistic state. These components are interrelated to create a rich spectrum of bioavailable nutrients.

slide1
2
slide2
slide2

In order to preserve all the essential properties of the product and to avoid the use of preservatives or any kind of storage and stabilizing agents, Greespi is frozen and stored in a frozen form using the utmost modern equipment.

slide2
3

How is the GREESPI cryo-stabilized useful?

  1. 1
    Nutrient absorption:

    Protein and other components of Greespi come in an easily digestible form, which ensures their effective digestion and optimal absorption by the body.

  2. 2
    Improving the intestinal microflora:

    This process results from the fact that our microbiome can easily access a number of nutrients that are often deficient in the daily diet.

  3. 3
    Supporting the health of the intestinal mucosa:

    Unprocessed protein in Greespi helps to preserve the integrity and promotes better functioning of the intestinal mucosa, which is extremely important in maintaining and supporting human health.

  4. 4
    Antioxidant defense:

    Thanks to the fast and deep cryo stabilization of fresh product, powerful antioxidants in Greespi do not lose their physical and chemical properties and affect multiple essential and deep cellular processes.

undefinedundefinedundefined

Ethical and environmental benefits

Greespi are considered the benchmark for an ethical and environmentally friendly product due to their unique qualities:

Microalgae Arthrospira require 30 times less water and soil for their growth compared to traditional crops.
Sustainable consumption of resources:

Microalgae Arthrospira require 30 times less water and soil for their growth compared to traditional crops.

1
During photosynthesis, Greespi actively absorbs carbon and produces oxygen, contributing to the reduction of greenhouse gases in the atmosphere, so our production literally exhales oxygen.
Carbon balance:

During photosynthesis, Greespi actively absorbs carbon and produces oxygen, contributing to the reduction of greenhouse gases in the atmosphere, so our production literally exhales oxygen.

2
Greespi does not require the use of chemical pesticides, plant protection products, growth stimulants and antibiotics, which minimizes the risk of environmental pollution and the ingress of residues of these components into the human body with food.
Purity production:

Greespi does not require the use of chemical pesticides, plant protection products, growth stimulants and antibiotics, which minimizes the risk of environmental pollution and the ingress of residues of these components into the human body with food.

3
Greespi is an excellent source of plant-based, yet fully complete protein, making them an attractive option for vegetarians, vegans, and people who are cutting back on animal food for any reason.
Ethical aspects:

Greespi is an excellent source of plant-based, yet fully complete protein, making them an attractive option for vegetarians, vegans, and people who are cutting back on animal food for any reason.

4

Science and experience

The consume of Greespi as a functional food has extensive scientific support.
Modern research on microalgae arthrospira and their components emphasizes important aspects related to their inclusion in the diet of humans and animals. Greespi possess many special properties
check-in-circle
antioxidant
check-in-circle
antidiabetic
check-in-circle
antimicrobial
check-in-circle
antitumor
check-in-circle
anti-inflammatory
check-in-circle
antiviral
Greespi is a rapidly growing trend, opening up new opportunities for nutrition and health. Our team and hundreds of customers have been consuming Greespi for more than 8 years. It is thanks to this long-term experience that we have accumulated data from customers and collected the predominant effects of Greespi in the solutions section.
Science and experience

Quality Control Approved

by SGS LABORATORY
Science and experience

Science and experience

As biological creatures, we need real live food. As part of the modern human diet, Greespi represents a special product because it is not artificially synthesized, completely free of adverse chemicals and protected from contamination. This is real clean food, something that is disappearing rapidly in today's world. We focus on quality and safety in our production, conducting extensive product testing in an international laboratory to ensure its highest quality and safety.

 

heart-hexagon
The entire project team consumes Greespi in their diet, and we believe that every person and every family deserves quality, genuine and healthy food.