Greespi
is a functional food for a healthy daily diet
Greespi is a functional food based on microalgae Arthrospira that we consume in our daily diet to stay 100% healthy. Today, the term “functional foods” is used to describe foods that bring extra health benefits that go beyond the basic nutritional needs due to their biologically active substances.
Benefits of functional foods
Numerous studies confirm the strong link between nutrition and its components and the positive influence on health.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) affirm that nutrition exerts the greatest influence on human health, surpassing such factors as lifestyle and environment.
Functional foods and their ingredients undergo extensive research to assess their impact on health and quality of life, as well as to determine their ability to reduce and control the risks of chronic diseases.
Microalgae at the core of Greespi
A serving of Greespi naturally contains components in chelated form that have a positive effect on human health. The chelated form is a compound of a mineral with organic molecules, usually amino acids, which improves their absorption by the body.
One serving (sachet) of Greespi contains 20 grams of pure Artrospira microalgae cells, the benefits of which are preserved by cryostabilization - rapid and uniform cooling to ultra-low temperatures, which stops the biological processes of destruction of valuable components, eliminates oxidation and structural changes in protein molecules. A serving of Greespi contains a wide range of valuable nutritional components, including high quality protein, vitamins, minerals, gamma-linolenic acid (GLA), antioxidants, chlorophyll, polysaccharides, phenols and flavonoids.
Greespi
is a functional food product in its natural state
Greespi
is a functional food product in its natural state
Greespi is a product not exposed to cooking or preservative processing, so it retains the integrity of its nutritional matrix, just as fresh vegetables and fruits retain their juiciness, their original taste and benefits. Processing methods affect food's nutritional quality and value, bioavailability, and the amount of nutrients.
The proteins, fats, carbohydrates, vitamins and minerals in Greespi are preserved in their natural, holistic state. These components are interrelated to create a rich spectrum of bioavailable nutrients.
In order to preserve all the essential properties of the product and to avoid the use of preservatives or any kind of storage and stabilizing agents, Greespi is frozen and stored in a frozen form using the utmost modern equipment.
Advantages of cryostabilization as a method of preservation!
- 1Nutrient absorption:
Protein and other components of Greespi come in an easily digestible form, which ensures their effective digestion and optimal absorption by the body.
- 2Improving the intestinal microflora:
This process results from the fact that our microbiome can easily access a number of nutrients that are often deficient in the daily diet.
- 3Supporting the health of the intestinal mucosa:
Unprocessed protein in Greespi helps to preserve the integrity and promotes better functioning of the intestinal mucosa, which is extremely important in maintaining and supporting human health.
- 4Antioxidant defense:
the powerful antioxidants in Greespi, thanks to the fast and deep freezing of fresh produce, do not lose their physical and chemical properties and affect many important and deep cellular processes.
Ethical and environmental benefits
Greespi are considered the benchmark for an ethical and environmentally friendly product due to their unique qualities:
Microalgae Arthrospira require 30 times less water and soil for their growth compared to traditional crops.
During photosynthesis, Greespi actively absorbs carbon and produces oxygen, contributing to the reduction of greenhouse gases in the atmosphere, so our production literally exhales oxygen.
Greespi does not require the use of chemical pesticides, plant protection products, growth stimulants and antibiotics, which minimizes the risk of environmental pollution and the ingress of residues of these components into the human body with food.
Greespi is an excellent source of plant-based, yet fully complete protein, making them an attractive option for vegetarians, vegans, and people who are cutting back on animal food for any reason.
Science and experience
Quality Control Approved
by SGS LABORATORYScience and experience
As biological creatures, we need real live food. As part of the modern human diet, Greespi represents a special product because it is not artificially synthesized, completely free of adverse chemicals and protected from contamination. This is real clean food, something that is disappearing rapidly in today's world. We focus on quality and safety in our production, conducting extensive product testing in an international laboratory to ensure its highest quality and safety.
