Greespi
is a functional food for a healthy daily diet
Greespi is a functional food made from microalgae that we incorporate into our daily diet to feel our absolute best.
Today, the term “functional foods” refers to products that provide additional health benefits beyond basic nutritional needs, thanks to their biologically active compounds.
Benefits of functional foods
Numerous studies confirm the strong connection between nutrition — and its individual components — and their positive impact on health.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) state that nutrition has the greatest influence on human health, surpassing even lifestyle and environmental factors.
Functional foods and their ingredients are extensively researched to evaluate their effects on health and quality of life, as well as their potential to reduce and manage the risks of chronic diseases.
Microalgae at the core of Greespi
A serving of Greespi naturally contains components in chelated form that have a positive effect on the human body and overall health. These include minerals such as iron, magnesium, and zinc, which are present in organic form and therefore more easily absorbed by the body.
Chelated form refers to the binding of minerals with organic molecules, typically amino acids, which enhances their bioavailability and absorption.
One serving (sachet) of Greespi contains 20 grams of pure, fresh-frozen microalgae cells.
Each serving of Greespi delivers a broad range of valuable nutritional components, including high-quality protein, vitamins, minerals, gamma-linolenic acid (GLA), antioxidants, chlorophyll, polysaccharides, phenols, and flavonoids.
Greespi
is a functional food product in its natural state
Greespi
is a functional food product in its natural state
Greespi is a product not exposed to cooking or preservative processing, so it retains the integrity of its nutritional matrix, just as fresh vegetables and fruits retain their juiciness, their original taste and benefits. Processing methods affect food's nutritional quality and value, bioavailability, and the amount of nutrients.
The proteins, fats, carbohydrates, vitamins and minerals in Greespi are preserved in their natural, holistic state. These components are interrelated to create a rich spectrum of bioavailable nutrients.
In order to preserve all the essential properties of the product and to avoid the use of preservatives or any kind of storage and stabilizing agents, Greespi is frozen and stored in a frozen form using the utmost modern equipment.
What are the benefits of Greespi being frozen?
- 1Nutrient absorption:
the protein and other components of microalgae are in an easily absorbable form, ensuring efficient digestion and optimal absorption by the body.
- 2Improving the intestinal microflora:
this happens thanks to the easy availability of a wide range of nutrients—often lacking in the daily diet—for our microbiome.
- 3Supporting the health of the intestinal mucosa:
it is the primary protein in Greespi that helps maintain the integrity and supports better functioning of the intestinal mucosa. This effect is crucial for preserving and promoting overall gut health.
- 4Antioxidant defense:
the powerful antioxidants in Greespi retain their physical and chemical properties thanks to the rapid deep-freezing of the fresh product, allowing them to influence numerous important and fundamental cellular processes.
Ethical and environmental benefits
Microalgae are considered a benchmark for ethical and environmentally friendly products due to their unique qualities:
Microalgae require 30 times less water and land area to grow compared to traditional agricultural crops.
During photosynthesis, microalgae actively absorb carbon and produce oxygen, helping to reduce greenhouse gas levels in the atmosphere. That’s why our production facilities literally breathe out oxygen.
Thanks to Greespi’s technologies, microalgae do not require the use of chemical pesticides, plant protection agents, growth stimulants, or antibiotics. This minimizes the risk of environmental contamination and prevents residues of these substances from entering the human body through food.
Microalgae are an excellent source of plant-based, yet complete protein, making them an attractive option for vegetarians, vegans, and anyone reducing their consumption of animal products for any reason.
Science and experience
Technologies for Growing Greespi
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Greespi is grown in specially designed bioreactors with controlled conditions, including:
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Air and water purification,
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No contact with external organisms or contaminants,
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Controlled temperature and lighting.
The bioreactors provide an ideal, nearly laboratory-like environment for growth and the formation of nutritional elements, including:
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High-quality, complete, unprocessed protein;
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Essential amino acids and vitamins;
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Minerals in organic bonds.
The bioreactors also provide an ideal environment for developing properties such as:
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Antioxidant;
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Anti-inflammatory;
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Redox (oxidation-reduction).
Quality Control Approved by
SGS LABORATORY
Science and experience
As biological beings, we need real, living food. In the modern diet, Greespi stands out as a special product because it is not artificially synthesized, completely free of unwanted chemicals, and protected from contamination. It is true, pure food—something that is becoming increasingly scarce in the world over time.
We place special emphasis on quality and safety in our production process, conducting thorough testing of our products in an international laboratory to ensure the highest standards of quality and safety.
The entire project team includes Greespi in their daily diet, and we firmly believe that everyone—every individual and every family—deserves high-quality, authentic, and nutritious food.
