🧬Why Protein Matters: Understanding Deficiency

According to the latest FAO data, around 800 million people worldwide suffer from protein deficiency.

The highest-risk groups include:

• Adults over 50 (absorption decreases by 25–40%)
• Followers of restrictive diets (up to 42% of vegans are deficient in essential amino acids)
• People with gastrointestinal disorders (can lose up to 20% of protein intake)

This isn’t just an issue in developing countries. Research shows that 1 in 5 people in developed countries don’t get enough high-quality protein. Many consume too little or low-quality protein due to a fast-paced lifestyle, trends in avoiding animal products, or digestive issues.

Protein Deficiency: More Than Just Feeling Weak

Inadequate protein intake can lead to long-term, systemic effects, including:

• Loss of muscle mass, reduced strength and endurance

• Weakened immune function — protein is key for antibody and cytokine production

• Impaired cell regeneration — slower healing, skin aging, and hair thinning

• Cognitive fatigue, increased anxiety, and depressive symptoms

• Hormonal imbalance — protein is necessary for synthesizing thyroid and sex hormones

• Slowed growth and development in children and teens

This risk is especially relevant for:

• Vegetarians and vegans seeking complete plant-based protein sources

• Older adults — protein absorption declines with age

• Athletes and physically active individuals

• Children, teenagers, pregnant and breastfeeding women — life stages of increased protein demand

• Those recovering from illness, antibiotics, or with impaired digestion

Greespi: High-Bioavailability Protein, Made Simple

Greespi is a functional product that retains all bioactive components, including delicate protein structures. It's a clean, complete, natural protein source, preserved using Raw technology.

Raw means the product hasn't been exposed to heat, so it maintains its natural structure, bioactive compounds, and nutrients in their original state. Consuming Raw foods maximizes the bioavailability of beneficial elements, which aren’t destroyed by high temperatures.

High Bioavailability and Effectiveness

The protein in Greespi has a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of up to 1.0 — the highest possible score, shared only with breast milk, eggs, and whey protein. Greespi is 95% digestible.

This level of absorption is possible thanks to:

• The natural absence of fiber casing, which often blocks protein uptake

• The presence of digestive enzymes, activated in the GI tract

• Highly water-soluble protein fractions — over 70% of protein is absorbed in the small intestine

This makes Greespi ideal for people with sensitive digestion, increased protein needs, or limited access to animal-based products.

Complete Amino Acid Profile

Greespi contains all 9 essential amino acids in optimal ratios:

• Rich in leucine, valine, and isoleucine, supporting muscle growth

• Ensures positive nitrogen balance, necessary for recovery and repair

• Free from antinutrients that reduce bioavailability (unlike soy or grains)

Safe, Hypoallergenic, and Eco-Friendly

Greespi protein is:

• Free from gluten, soy, casein, and nuts — no common allergens

• Non-inflammatory and doesn’t cause acid overload

• A sustainable protein source — grown without pesticides, hormones, or antibiotics

We often assume protein is just “there” in every meal. But not all protein is created equal — and not all of it is absorbed. High-quality protein provides the essential amino acids your body can’t make on its own — crucial for maintaining muscle mass, supporting your immune system, and regulating your metabolism.

If you're looking for a protein source that truly meets your needs — efficiently, safely, and sustainably — Greespi is the reliable choice.

➡️ One serving (one sachet) contains 14 grams of complete RAW protein.